Green Surf Vegan Squid Sashimi (20x230g)

Who says vegans need to give up sushi and poke? Green Surf brings you the perfect plant-based squid alternative! For this product, we recommend pairing with delicate flavours such as ginger or a sweet ponzu sauce. Use in nigiri or create a delicious salad with this squid alternative!

Ingredients: Water, trehalose, modified tapioca starch, sorbitol, konjac flour, locust bean gum, carrageenan, salt, potassium chloride, disodium inosinate, monosodium glutamate, calcium carbonate, disodium guanylate, calcium hydroxide.

Note: Ships frozen.

Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.