Let's Do Organic Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more. Here’s how Edward and Sons produces their organic cornstarch: “We begin with certified organic and GMO-free corn, and we chop its kernels into tiny bits. We wash these chopped kernels with a strong, clean water rinse, then spin in a centrifuge to separate out the starch. After filtering and drying thoroughly, we have a pure organic cornstarch powder, perfect for your baking needs”.
Potential Uses / Applications: Crispy Coconut Panko Tofu Fries, Polenta and Creamy Roasted Red Pepper Sauce, Vegan Sweet and Sour Meatballs, French Vanilla Custard, Shiitake Mushroom Gravy, Cornstarch Sugar Cookies and more!
Ingredients: Organic Cornstarch.
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