Let's Do Organic Tapioca Starch conveniently replaces other starches (one-to-one) in your favorite recipes and can be used to thicken soups, pies, gravies and more. Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yucca in various countries. It is USDA organic, gluten free, kosher and non-GMO project verified.
Potential Uses / Applications: Grain Free Sweet Potato Coffee Cake, Gingerbread Cookies, S’mores Cookie Bars, Triple Berry Pie, Funfetti Cassava Flour Waffles, Vegan Buffalo Wing Mac and Cheese and more!
Ingredients: Organic Tapioca Starch.
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