Native Forest Quartered & Marinated Artichoke Hearts are marinated in a zesty blend of herbs & spices for a tender, tasty and versatile ingredient.  These artichoke hearts make an elegant appetizer and a versatile addition to many dishes, from salads to antipasto to pizza toppings, or eat them straight out of the jar!

Potential Uses / Applications: Spinach Artichoke Hummus, Mediterranean Chopped Salad, Hot Artichoke Dip, Crostini with Whipped Cream Cheese, Artichoke Hearts and Coarse Salt, Pesto Pizza with Artichokes, Red Onions, Violife Mozzarella and Violife Feta, Artichoke Gratin, Antipasto Platter and more!

Ingredients: Artichoke Hearts, Water, Extra Virgin Olive Oil, Salt, Spices (Garlic, Parsley, Onion, Cayenne, Ginger, Mace, Marjoram, Cardamom, Nutmeg, Tarragon, Dill, Bay Leaf, Clove, Coriander, Saffron), Vinegar, Citric Acid, Ascorbic Acid.

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