To make Native Forest Organic Coconut Cream, they press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. With a higher fat content than the Native Forest Classic Coconut Milk, it can be an ideal dairy replacement in numerous recipes.

Potential Uses / Applications: Green Coconut Curry, Sweet Potatoes with Coconut, Curry and Mint, Curried Butternut Squash Soup with Crispy Leeks, Tom Kha Gai Soup, Peppermint Brownie Cookie Sandwiches, Snickerdoodle Cheesecake, Coconut Frosting, S’mores Tart using Torched Dandies Marshmallows, Strawberry Shortcake Pops, Carrot Cake Smoothie Bowl and more!

Ingredients: Organic Coconut Cream (Organic Coconut, Water, Organic Guar Gum.)

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