Wholesale - Plantein Plant-Based Sweet Chili Tenders (12 x 300g)
Sweet, spicy and so crunchy. Add these Plant-Based tenders to your salads, wraps or enjoy them on their own with your favourite dipping sauce.
Oven Baking Instructions.
Line an oven tray with parchment paper and place into oven.
Preheat oven to 200°C / 400°F.
Remove sweet chili tenders from packaging and place onto preheated lined baking tray.
Place tray in oven and cook for 12 – 15 minutes, turn halfway through and cook until tenders are golden brown.
Remove from oven and serve.
Air Frying Instructions:
Pre-heat air fryer to 200°C / 400°F.
Remove sweet chili tenders from packaging and place in the air fryer basket.
Spread out into a single layer. No oil is required.
Cook for 7-10 minutes or until golden brown.
Remove from air fryer and serve.
Ingredients: Water, Whole wheat flour, Soy protein, Canola oil, Coconut oil, Oxidized corn starch, Rice flour, Salt, Methylcellulose, Sugar (fructose, dextrose), Cellulose gum, Yeast extracts, Dehydrated vegetables (onion, garlic), Spices (chili 0.17%, pepper, paprika, celery, turmeric), Yeast, Wheat gluten, Modified corn starch, Guar gum, Olive oil, Natural flavours, Desiccated coconut, Palm oil**, Rice bran extract, Natural colours (paprika, turmeric), Rosemary extract, Wheat fibre, Sodium acetate, Tapioca starch. ** Contributes to the production of sustainable palm oil.
Contains: Wheat, soy.
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