The traditional Japanese-style grilling sauce -- Organic and gluten free.

Potential Uses / Applications: Chicken* Teriyaki, Quinoa Teriyaki Bowl, Loaded Burger with Teriyaki Mayo, Grilled Pineapples, Field Roast Patty and Pea Shoots, Marinated Baked Eggplant, Stir Fried Soba Noodles with Shiitake Mushrooms, Bell Peppers, Tofu and more!

*We recommend soy curls!

Ingredients: Filtered water, organic wheat-free tamari (water, organic soybeans, salt), organic evaporated cane juice, organic apple cider vinegar, organic ginger puree, organic toasted sesame oil, organic tapioca starch, salt, xanthan gum, organic lemon juice concentrate, organic garlic, organic onion, organic black pepper, citric acid, organic ginger oil.

Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.