This vegan all purpose seasoning is made with organic seaweed, not fish. With an organic tamari base, an organic seaweed blend (dulse, laver and sea lettuce), pineapple juice, rice wine vinegar, and a hint of horseradish + wasabi, Fysh® sauce is naturally gluten free.
Potential Uses / Applications: Add to stir fry noodles, tom kha gai, papaya salad, marinades, sauces and more!
Ingredients: organic tamari (water, organic soybeans, salt, organic alcohol), rice vinegar, pineapple juice concentrate, organic seaweed blend, wasabi.
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