Co-founders, Iona and Kalie, are so excited to share their animal-free, organic charcuterie with you. Inspired by Iona’s time spent in Spain learning from local chefs, they've spent the last 10 years finding a way to marry thoughtful dietary choices with a love of flavor and food. They removed the animals, but still rely on old world techniques such as smoking and fermentation. They created a whole food product, where what is included is as important as what is not. And they perfected their authentic flavors in a kitchen, not a lab. They invite all lovers of flavor to join them in a kitchen where there is no compromise between having a truly elevated culinary experience and supporting our planet.