Made from raw, not roasted macadamias for a subtle taste, creamy texture, and lovely aroma.

Potential Uses / Applications: Cream of Mushroom Soup, Salted Caramel Latte, Winter Spice Cheesecake Bites, Banana Bread and more!

Ingredients: Macadamia Milk (Filtered Water, Macadamias), Calcium Phosphate, Pea Protein, Natural Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.

Case contains 6x tetrapaks.

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