Wholesale - NEW/SCHOOL Food Service Salmon Filet (10 x 125g)

Salmon, made from plants.

NEW/SCHOOL SALMON™ is a plant-based filet that looks, cooks, tastes & flakes like salmon.

Free of mercury & antibiotics, NEW/SCHOOL SALMON™ has the same amount of Omega 3’s as salmon, and packed with protein. By providing the same key nutritional benefits, this is a plant-based option that finally deserves your attention.

ALL the omega 3's, NONE of the mercury.
No soy, No gluten, No ingredients you can't pronounce.

How do you cook it?

• Thaw filet in cold water
• Remove from packaging, add oil & seasonings
• Place curved side down on baking tray with parchment
• Roast in oven for 8-12 min at 425°F or until a min. internal temp of 165°F / 74°C in thickest portion.
  
  

Ingredients: Water, Potato Protein, Pea Protein, Algal Oil, Ahiflower Oil, Sunflower Oil, Seaweed Extracts (Agar, Sodium Alginate), Vegetable Glycerin. 2% of less of: Natural Flavours, Salt, Natural Colours (Beta-Carotene, Lycopene), Tocopherols (Antioxidants), Gum Arabic, Locust Bean Gum