With its strong nutty taste and tantalizing aroma, let the Violife Parmesan shine as the main ingredient. This is the world’s first vegan parmesan that can be grated just like real cheese. Transform your meals into a gorgeous savoury paradise by having it grated over pasta, used in soups or risottos or shaved onto a salad. The options are endless! These are GMO-free, dairy-free, lactose-free, soy-free, gluten-free and preservative-free.
Potential Uses / Applications: Eggplant Parmesan with creamed spinach, fettuccine alfredo pasta, cheesy garlic knots, balsamic bruschetta on Crostini, and more!
Ingredients: Filtered water, coconut oil, modified potato starch, potato & rice starch, sea salt, rice protein, parmesan flavour(vegan), olive extract, beta carotene(colour), vitamin B12.
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