Wholesale - SWAP CLEARANCE Chicken Breast (2 x 20ct)
Login to view priceWholesale - SWAP Chicken Breast (2 x 20ct)
NOTE: BEST BEFORE DATE OF AUGUST 2025
SWAP Chicken is for chefs in search of a whole filet meat replacement with a delicious flavour, a muscle-like texture and clean label ingredients.
SWAP Chicken’s thick, juicy filets can replace chicken in any recipe – no menu change required. Slice it. Dice it. Bread it. Serve it warm or cold. SWAP Chicken is exceptionally versatile, making it easy to replace animal protein.
With 19 grams of protein per 90g filet, SWAP Chicken delivers the meat-eating experience, from plants.
SWAP Chicken is Gluten-Free, Halal and Non-GMO.
Cooking Instructions: Place filet in fridge for 24 hours to thaw prior to cooking. Heat to an internal temperature of 150°F. Don’t overcook!
Pan-fry: Heat 2 tbsp of oil in a pan over medium heat. Season filet and cook 4 minutes each side until golden brown.
Oven: Preheat the oven to 350°F and season filet with spices and oil. Place filet on a baking sheet and bake for 12-14 minutes.
Breaded: Dredge filet in mixture of your choice (ex: flour, wet mixture, breadcrumbs). Preheat cooking oil in a deep fryer at 350°F then fry filet for 4 minutes.
Grill: Preheat the grill to medium. Season filet with spices and oil. Grill 3-4 minutes each side until you see desired grill marks.
Marinade: Apply desired marinade. Place filet in a sealed container and marinate for 30 minutes or up to overnight. Cook using any method above.
SWAP Chicken’s thick, juicy filets can replace chicken in any recipe – no menu change required. Slice it. Dice it. Bread it. Serve it warm or cold. SWAP Chicken is exceptionally versatile, making it easy to replace animal protein.
With 19 grams of protein per 90g filet, SWAP Chicken delivers the meat-eating experience, from plants.
Visit swapfood.com to learn more.
SWAP Chicken is Gluten-Free, Halal and Non-GMO.
Cooking Instructions: Place filet in fridge for 24 hours to thaw prior to cooking. Heat to an internal temperature of 150°F. Don’t overcook!
Pan-fry: Heat 2 tbsp of oil in a pan over medium heat. Season filet and cook 4 minutes each side until golden brown.
Oven: Preheat the oven to 350°F and season filet with spices and oil. Place filet on a baking sheet and bake for 12-14 minutes.
Breaded: Dredge filet in mixture of your choice (ex: flour, wet mixture, breadcrumbs). Preheat cooking oil in a deep fryer at 350°F then fry filet for 4 minutes.
Grill: Preheat the grill to medium. Season filet with spices and oil. Grill 3-4 minutes each side until you see desired grill marks.
Marinade: Apply desired marinade. Place filet in a sealed container and marinate for 30 minutes or up to overnight. Cook using any method above.
Ingredients: Water, Soy protein, Sunflower oil, Natural flavorings, Yeast, Pea protein, Citric acid and Salt.
Contains: Soy.