Pad Thai Sauce is the most famous signature of Thai cuisine. Stir-fry with rice noodles and add vegan shrimp, tofu and spring onion to make your best Thai-style noodles!
Ingredients: Water, sugar, tamarind juice 13%, tomato 12%, shallot, garlic, radish, red chili, salt, thickener (1422), stabilizer (415), antioxidant (300).
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