Field Roast Chao Tomato Cayenne is a vegan cheese made from coconut and is a great cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. This sharp and spicy cheese is perfect for adding a slight heat to all your favorites.

Potential Uses / Applications: Perfect for melting on a delicious vegan patty, added in grilled cheese and quesadillas, sandwiches hot or cold, sliced into salads, or just eaten plain!

Ingredients: Filtered water, coconut oil, modified corn, and potato starch, tomato juice, potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, green and red dried bell peppers, cayenne pepper, natural flavor, olive extract (antioxidant used as a preservative), paprika extract

Notes: The product comes in 8 individually wrapped packets and is not recommended for freezing.

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