Chao Slices! Welcome Field Roast’s newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. They continue their fascination with blending Asian and European heritages by partnering with a Greek cheesemaker and a family in Taiwan who makes the Chao. We bring it all together in Seattle to create Chao Slices.

Potential Uses / Applications: Perfect for melting on a delicious vegan patty, added in grilled cheese and quesadillas, sandwiches hot or cold, sliced into salads or just eaten plain!

Pro tip: if you keep the slices together when opening the package, and hold the whole 'block', it's easy to shred as well.

Ingredients: Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented Chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative) and beta carotene.

Note: This package contains 4x 1kg of Chao Slices. 

Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.