Field Roast Italian sausages are made using traditional, tried-and-true sausage-making practices. They begin with a grind made from Field Roast's own grain meat, where they then add fresh ingredients including eggplant, sweet peppers, onions and garlic for authentic Italian flavors in every bite. The next step adds some rich red wine, and finally, they mix in the seasonings that include fennel seed, fresh garlic and voilà: an artisan plant-based sausage with sizzle, texture and personality!

Potential Uses / Applications: These sausages stand up on their own in a soft bun, or add to your favourite Italian dish. Create an Italian stew or gumbo, add sliced on pizza or toss into a comforting pasta dish with roasted tomatoes and garlic. Add to a delicious brunch hash with potatoes and zucchini or create BBQ skewers with peppers and onions.

Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, naturally flavoured yeast extract, red wine (red wine, salt), garlic, barley malt, vegetable protein, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt, spices.

Vitamins & Minerals: potassium chloride, l-lysine monohydrochloride, niacinamide (B3), reduced iron, zinc oxide, calcium pantothenate, pyridoxine hydrochloride (B6) and cyanocobalamin (B12).

Note: This package contains 12x 368g retail sausage packages.

Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.