The Mahalo has coconut and almonds in a rice-milk chocolatey coating, reminiscent of Almond Joy bars. If you crave a gently sweetened coconut candy bar topped with three whole dry roasted almonds and covered in a luscious chocolatey coating… hang loose, the Mahalo™ bar is for you! Perfect as is or folded into a vegan ice cream / frozen yogurt, on top of cakes and cupcakes or baked inside other sweet goodies.
Potential Uses / Applications: “Almond Joy” Chocolate Cookies, “Almond Joy” Macaroons, “Almond Joy” Fudge Brownies and more!
Ingredients (non-GMO): desiccated coconut, organic unrefined cane sugar, organic rice syrup, palm kernel oil, rice syrup, organic agave syrup, cane sugar, almonds (dry roasted), cocoa powder (natural), rice powder (rice syrup solids, rice starch, rice flour, carrageenan), palm oil, natural flavors, soybean lecithin, enzyme modified soy protein, salt.
Note: This contains peanuts and soy. not suitable for consumption by persons with an allergy to milk. This product is manufactured in a facility that produces products containing dairy, eggs, wheat, peanuts, and other tree nuts, therefore trace amounts of these ingredients may be present.
Each case contains 12 retail-ready bars for resale.
Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.
