Wholesale - Renegade Foods Smoky Soppressata (12 x 213g)

njoy this Calabrian-style salami from Renegade Foods, influenced by the flavours of Southern Italy!

Flavor profile
Undertones of applewood smoke and black pepper

Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese

Wine Pairings
Reds – Pinot Noir, Barbera              
Whites – Chardonnay, Riesling

Ingredients: Wheat gluten*, water, extra virgin olive oil*, red miso* (soybeans*), rice koji* (rice*, koji spores), sea salt, water), soy sauce* (water, soybeans*, salt, alcohol*), tomato paste*, liquid smoked (water, natural hickory smoke concentrate), dried garlic*, dried onion*, sea salt, nutritional yeast, black pepper*, apple cider vinegar*, lycopene, smoked paprika*, brown sugar*, shiitake mushroom powder*, vegan lactic acid.

*Organic

Contains: Wheat, soy.

Disclaimer: we do our best to provide accurate information on every item (including ingredients and allergy information), but over time information and packaging may change or be updated and there may be a delay before appearing here. If in doubt or have specific concerns (like allergies) please contact us or the manufacturer as necessary.