Vayonnaise is a vegan certified mayonnaise that is gluten free, kosher, egg free, dairy free, trans fat free and cholesterol free. It contains no artificial preservatives, flavours or colours. Perfect to be used as a sandwich/wrap spread, in dips or in salad dressings. It is best to keep this product refrigerated.

Potential Uses / Applications: Chickpea Salad Sandwich, tuNAH Melt, Warm Spinach Dip, BLT and more!

Ingredients: Sunflower oil, Water, Beet sugar, Corn starch, Salt, Citric acid, Acetic acid, Xanthan gum, Rosemary extract, Guar gum, Natural flavour, Beta-carotene.​

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